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Cooking with kids is a great way to keep them busy while having fun – plus, you have something delicious to eat at the end! (Most times…!)

Here is a simple recipe that our very own teacher, Nadia, used to use when she was a kid in primary school!



  • 1 tin condensed milk
  • 2 tablespoons cocoa powder
  • 1 packet plain sweet biscuits (eg. digestives)
  • 1/2 cup desiccated coconut
  • 1/2 cup raisins or sultanas (optional)


  1. Put the biscuits in a ziplock bag and use a rolling pin to crush them into fine crumbs.
  2. Pour the crumbs into a bowl and add the cocoa powder and some of the condensed milk.
  3. Mix together. If the mixture is dry, add some more condensed milk.
  4. Mix in half of the coconut and the raisins.
  5. When you’re happy with the mixture, take a spoonful and use your hands to roll it into a ball.
  6. Roll the ball in the remaining coconut and put it on a tray.
  7. Continue making balls until you have used up all of the mixture and then put the tray in the fridge so that your truffles can set.
  8. Take out your truffles and enjoy!

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