Hot Cross Buns – An Easter Recipe
Along with painted egg shells and LOADS of chocolate, another Easter staple in most native English speaking countries is the hot cross bun. A bread roll sweetened with spices and raisins and marked with a cross on top, toasted and served with butter, they are eaten on Good Friday (Easter Friday) and all through the Easter weekend.
They are fairly easy to make, even for beginner bakers, just take a look at this simple recipe… Continue reading