Chocolate Bark – A Quick, Easy Christmas Recipe
The majority of Christmas revolves around spending time together eating, that’s what’s so great about it! Homemade food can also work as a thoughtful gift to give at this festive time of year. Here’s a super easy, but delicious, Christmas chocolate recipe. It’s name is Christmas bark as it resembles the bark that you see on a tree. It’s a basic recipe which can be interpreted in as many different ways as you want.
Hot Cross Buns – An Easter Recipe
Along with painted egg shells and LOADS of chocolate, another Easter staple in most native English speaking countries is the hot cross bun. A bread roll sweetened with spices and raisins and marked with a cross on top, toasted and served with butter, they are eaten on Good Friday (Easter Friday) and all through the Easter weekend.
They are fairly easy to make, even for beginner bakers, just take a look at this simple recipe… Continue reading
Cooking with kids is a great way to keep them busy while having fun – plus, you have something delicious to eat at the end! (Most times…!)
Here is a simple recipe that our very own teacher, Nadia, used to use when she was a kid in primary school!